Cook Like a Pro Series: Peranakan Cuisine

Cook Like A Pro Series by Reliance College is going gaga over Baba Nyonya cuisine this August!

Celebrate Malaysia's independence month by tantalizing your taste buds while learning how to cook popular Peranakan Cuisine, which are a traditional and cultural fusion between Malay and Chinese cooking. Join our expert Chef as he takes you on a culinary journey into the long history, unique features, and exquisite cooking of Peranakan dishes while you learn how to recreate this spectacular experience at home!

Cook Like a Pro Series: Peranakan Cuisine 

🗓️ Session 1: Saturday, 10th August
Nyonya Steamed Fish Custard
Chicken Curry Kapitan with Steamed Rice
Pulut Tai Tai
🗓️ Session 2: Sunday, 11th August
Nyonya Lobak (Five-spice Meat Rolls)
Nasi Ulam
Ayam Tempra
Corn Hoon Kueh
🕐 10.00am - 3.00pm
📍 Reliance Training Kitchen,  Ground Floor, Block 3, VSQ PJ
👨‍🍳 Chef Hidayat
Fees : RM200 / per session

Sign-up now and add authentic Baba Nyonya cooking to your cooking repertoire!

For more info and register, kindly visit or WhatsApp us at 016-9209 107 now!